Our commitment lies in the development, production, and distribution of high-quality, user-friendly coffee machines with a minimized environmental footprint.
We aim to reduce environmental impact both during the manufacturing process and throughout the entire life cycle of our products.
We prioritize the highest standards of product quality to ensure that our customers receive exceptional and reliable espresso machines.
We continually strive to improve our anufacturing processes, source the finest materials, and implement stringent quality control measures at every stage of production.
By delivering superior products, we aim to exceed customer expectations and contribute to their long-term satisfaction.
The pursuit of perfection is at the core of our philosophy, recognizing that the perfect espresso is achieved not only through superior coffee beans but also, and most importantly, through the perfect coffee machine.
Our primary objective is to equip baristas worldwide with high-quality, user-friendly, and easily repairable espresso machines. These machines are meticulously crafted with a blend of vision, passion, and unwavering attention to detail.
Every Cime machine is constructed based on the concept of the very first Cime machine, which embodied simplicity and perfection while prioritizing technical assistance. Since then, Cime has evolved and expanded in the espresso machine industry, merging technical expertise with captivating design to cater to the diverse needs of baristas in the market.
The outcome is an extensive product range that enables us to provide the ideal solution for every market player, tailored to their specific requirements. From basic machines to the latest cutting-edge models with advanced features, we offer a comprehensive selection that caters to the needs of all baristas.
Our coffee machine technology expertise includes professional quick-steam and hot-water valve technology, along with the advanced features of the evolved Cime brew group. Technological advancements, such as an enlarged space for mechanical preinfusion, enhance extraction and flavor development, elevating the brewing experience.
The Cime brew group is an evolved version of the classical brew group, featuring significant technological advancements for enhanced performance. Notably, the enlarged space allows mechanical preinfusion, leading to improved extraction and flavor development.
The Cime brew group is meticulously designed to achieve the best possible mechanical pre-infusion, utilizing a solenoid valve to maintain essential prebrewing characteristics, ensuring optimal extraction, and preserving flavor profiles.
With the Cime brew group, baristas can enjoy a superior brewing experience, unlocking the full potential of their coffee beans and delivering exceptional cups of coffee to their customers.
In this system, coffee extraction is facilitated through a heat exchanger, where the water for brewing passes through a tube immersed in the boiler, indirectly heating it. This setup allows for efficient and consistent extraction while maintaining a compact design.
Multiple boilers provide the highest level of control, allowing baristas to independently adjust boiler temperatures with precision. This fine-tuned control ensures exceptional performance, delivering topnotch quality and consistent flavor in every cup of coffee. With the freedom to customize temperature settings, baristas can work with diverse coffee blends and utilize distinct temperatures for steam and hot water generation, enhancing the brewing process and achieving optimal outcomes for extraction and cappuccino preparation.
The saturated group technology is meticulously designed to achieve unparalleled thermal stability throughout the coffee brewing process. By seamlessly integrating the group and boiler into a single element, every point within the group maintains a uniform temperature. This innovative approach ensures remarkable consistency and repeatability in every drink, resulting in high-quality coffee with an exquisite aroma.